In the Kitchen
Beginning with SweetSmoothHot Mustard, Patsy Smith, a graduate of Miss Hall's School and Smith College, launched her company, SchoolHouse Kitchen, in 2005 with the mission to raise funds for educational organizations and to make her gourmet products available to more people.
Patsy has been busy creating great food in her kitchen in upstate New York for over 40 years. An accomplished gourmet, she has always enjoyed making homemade mustards, jams, jellies, and baked goods for her friends and family, and for the benefit of charitable organizations. She is a member of the International Association of Culinary Professionals, has taught cooking locally, and has served with dedication on various school and nonprofit boards.
Patsy's philosophy on food is to eat well, eat in moderation, and be adventurous. By eating well, she means looking for quality foods and avoiding artificial preservatives and substitutes. She is winning over many fans' and critics' palates with her growing line of SchoolHouse Kitchen products made with only the finest, natural ingredients. Patsy won't put anything in her products that she wouldn't serve at her own family's table.
Beginning with SweetSmoothHot Mustard, Patsy Smith, a graduate of Miss Hall's School and Smith College, launched her company, SchoolHouse Kitchen, in 2005 with the mission to raise funds for educational organizations and to make her gourmet products available to more people.
Patsy has been busy creating great food in her kitchen in upstate New York for over 40 years. An accomplished gourmet, she has always enjoyed making homemade mustards, jams, jellies, and baked goods for her friends and family, and for the benefit of charitable organizations. She is a member of the International Association of Culinary Professionals, has taught cooking locally, and has served with dedication on various school and nonprofit boards.
Patsy's philosophy on food is to eat well, eat in moderation, and be adventurous. By eating well, she means looking for quality foods and avoiding artificial preservatives and substitutes. She is winning over many fans' and critics' palates with her growing line of SchoolHouse Kitchen products made with only the finest, natural ingredients. Patsy won't put anything in her products that she wouldn't serve at her own family's table.
