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Recipe : Bardshar Chutney : Burger

Bardshar Chutney Burger

This is our bid at making everyone understand that SchoolHouse Kitchen® Bardshar Chutney is your best friend. While we may offend hamburger purists, we say ditch the ketchup, pick up the Bardshar Chutney, and get ready for a taste explosion.

- Ground sirloin, turkey, or lamb (substitute veggie or tofu burgers)
- Lettuce & tomato
- Hamburger buns
- SchoolHouse Kitchen® Bardshar Chutney

Grill burgers, dress with lettuce, tomato, and place on a grilled bun. Finish with a large dollop of Bardshar Chutney and enjoy!

How do YOU use SchoolHouse Kitchen® Chutneys? We welcome your serving suggestions. Please share at: contact@schoolhousekitchen.com
Bardshar Chutney