Warm Chutney & Cheddar Toasts

Guest dropping by last minute? We have your answer.

- ½ cup SchoolHouse Kitchen^® Bardshar Chutney
- ½ pound sharp cheddar cheese, grated
- 1 teaspoon onion, minced
- 1 tablespoon mayonnaise
- 4 slices bread, quartered, crusts-removed, and toasted

Mix all ingredients together. Mound on toasted bread squares. Bake in 350°F oven until cheese melts.

Serves 6-8