Recipe : Bardshar Chutney : ChutneyCheddarToasts

Bardshar Chutney
Squadrilla Chutney

Recipe : Bardshar Chutney : ChutneyCheddarToasts

Submitted by Anonymous on June 6, 2009 - 5:11am

Warm Chutney & Cheddar Toasts

Guest dropping by last minute? We have your answer.

- ½ cup SchoolHouse Kitchen^® Bardshar Chutney
- ½ pound sharp cheddar cheese, grated
- 1 teaspoon onion, minced
- 1 tablespoon mayonnaise
- 4 slices bread, quartered, crusts-removed, and toasted

Mix all ingredients together. Mound on toasted bread squares. Bake in 350°F oven until cheese melts.

Serves 6-8

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	Bardshar Chutney