Black Bean Salad Basico

Serve this salad as a simple, complete lunch with crusty French bread, or pair with SchoolHouse Kitchen^® Balsamic Vinaigrette Basico marinated chicken for a satisfying dinner entrée.

- 4 cups cooked black beans
- 2 large tomatoes, seeded and diced
- 2 cups corn
- 4 scallions, thinly sliced
- Salt and freshly ground pepper
- ½ cup chopped fresh cilantro
- ¾ cup SchoolHouse Kitchen^® Balsamic Vinaigrette Basico, adjust to taste

Mix all ingredients together and serve.

Serves 6-10