Mango and Avocado Salad

Bored of the same salad night after night? You need not be bored anymore!

- 1 head of Boston lettuce
- 1 mango, sliced
- 1 avocado, sliced
- ½ cup dried cranberries
- ½ cup walnuts, chopped
- Freshly ground pepper
- ¼ (or less) cup SchoolHouse Kitchen^® Balsamic Vinaigrette Basico
- 2 sprigs of mint

Toss the lettuce lightly with 1-2 tablespoons Balsamic Vinaigrette Basico, just enough to cover greens.

Dress avocado, mango, dried cranberries and walnuts in remaining vinaigrette. Place the above mixture onto the lettuce. Garnish with mint.

Serves 2 to 4