Warm Pasta Primavera Salad

This easy dish is at home on the family dinner table, neighborhood potluck, or a picnic. This would pair nicely with the Bardshar Chutney Burger.

- 1 pound pasta
- 2 cups scallions, chopped
- ½ cup carrots, finely sliced into 1-inch long pieces
- ½ cup broccoli florets
- ½ cup celery, thinly sliced
- 2 large tomatoes, seeded and diced
- ¾ cup SchoolHouse Kitchen^® Balsamic Vinaigrette Basico
- Salt and freshly ground pepper

Cook pasta in large pot of salted boiling water. Set aside.

Steam carrots until tender-crisp. Steam broccoli until bright green and tender.

In a large bowl, mix all ingredients together with Balsamic Vinaigrette Basico. Add salt & freshly ground pepper to taste. Serve immediately or at room temperature.

Serves 4-6