Grilled Chicken

Here is an easy and flavorful way to serve chicken that all will love. The tang of the balsamic vinegar balances with the sweetness of the Cherry Blackberry Sage & Clove Anytime Spreadable Fruit.

- 6 chicken ½ breasts, skinless and boneless
- 1 jar SchoolHouse Kitchen^® Cherry Blackberry Sage & Clove Anytime Spreadable Fruit
- ¼ cup balsamic vinegar
- salt and freshly ground pepper

Pound chicken breasts to even them out. Sprinkle with salt and pepper.

In a small bowl, mix ½ jar of Cherry Blackberry Sage & Clove Anytime Spreadable Fruit with the balsamic vinegar. Marinate the chicken breasts in the above mixture for about 10-15 minutes.

Grill the chicken outside or using an indoor grill pan, turning once, until just done.

Serves 6