Lifesaver Cake

Got a crowd coming over? This is a perfect snacking cake for all ages.

- 1½ cups sugar
- 1 cup unsalted butter, softened
- 4 eggs
- 2 cups all-purpose flour
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 jar SchoolHouse Kitchen^® Cherry Blackberry Sage & Clove Anytime Spreadable Fruit
- confectioner's sugar, for decoration
(You may substitute any of our SchoolHouse Kitchen^® Anytime Spreadable Fruit products)

Preheat oven to 350°F.

Gradually add sugar to the butter in a large mixing bowl, creaming at medium speed until light and fluffy. Add eggs, one at a time, beating after each egg. On slow speed, add flour and lemon juice and zest.

Pour batter into a well-greased 15” x 10” jelly-roll pan; mark it into 20 squares. Place one teaspoon of Cherry Blackberry Sage & Clove Anytime Spreadable Fruit into the center of each square.

Bake in oven for 45-50 minutes. While warm, sift confectioner’s sugar over cake. When cool, cut in squares.

Serves 20