Everyday Ideas

SchoolHouse Kitchen^® Coconut Citrus Vinaigrette is an ideal dip for a variety of fruit slices, chunks of cheddar, golden beets, blanched cauliflower or other vegetables.

SchoolHouse Kitchen^® Coconut Citrus Vinaigrette is a delicious dressing for peppery greens such as arugula or watercress.

Salad suggestions are endless, but here are a few: golden beets, oranges, and fennel; baked goat cheese and toasted almond slices; or pears, apples, red onion, and walnuts.

SchoolHouse Kitchen^® Coconut Citrus Vinaigrette on fish, add paprika, and bake.

Add sesame oil and a little soy sauce to SchoolHouse Kitchen^® Coconut Citrus Vinaigrette for a unique taste. Marinate pork, salmon, or chicken before grilling or baking.

Does your dessert need dressing up? Surprise your guests and serve SchoolHouse Kitchen^® Coconut Citrus Vinaigrette as a sauce for vanilla or coffee ice cream; top with toasted coconut.