Salad with Winter Fruits

Enjoy a simply delicious salad made from our traditionally winter fruits. You will find the change refreshing, with the addition of greens laced with SchoolHouse Kitchen^® Coconut Citrus Vinaigrette.

- 2 pears, sliced with skin
- 2 apples, sliced with skin
- ½ cup dried cranberries
- ½ cup sliced almonds, toasted
- ½ cup dried coconut, toasted
- 2 Belgian endives
- 6 cups arugula or watercress
- 6-8 tablespoons SchoolHouse Kitchen^® Coconut Citrus Vinaigrette

Soak the sliced pears and apples in lemon juice or salted water, to keep them from turning brown while you are preparing the rest of the salad. Drain when ready to use.

Place the salad greens on eight plates, and arrange the pears and apples on the greens. Drizzle greens with Coconut Citrus Vinaigrette. Sprinkle the sliced almonds, cranberries, and coconut over the fruit.

Serves 8