Fresh Fruit Salad with a Ginger Lime Twist

This salad is a wonderfully refreshing luncheon dish for summer when the fruit is vine-ripened. Serve with a chilled white wine and a warm popover.

- 1 head of oak leaf lettuce
- 1 pint strawberries, sliced
- 1 papaya, sliced
- 1 small bunch green grapes, sliced in half
- 2 bananas, sliced in ½-inch chunks, soaked in lemon juice
- 1 pint blueberries
- 2 tablespoons SchoolHouse Kitchen^® Ginger Lime Vinaigrette
- 1 sprig fresh mint

Mix the fruit gently with the Ginger Lime Vinaigrette and arrange on a bed of lettuce. Garnish with mint leaves.

Serves 4