Ginger Lime Chicken Salad

This is a healthy, wonderfully fresh and filling salad that will satisfy any palate.

- 2 pounds cooked chicken, shredded
- 1 head of Napa cabbage, thinly sliced
- ½ red pepper, thinly sliced in 1-inch pieces
- 1 cup snow peas, blanched
- 1 cup jicama, peeled and cut into ½-inch cubes
- 6 scallions, thinly sliced, including 1-inch of the green
- ½ cup fresh cilantro, chopped
- ½ cup fresh mint leaves, torn
- 1 cup salted roasted peanuts, coarsely chopped
- ½ cup SchoolHouse Kitchen^® Ginger Lime Vinaigrette

In a large bowl, toss together chicken, cabbage, red pepper, snow peas, jicama, scallions, cilantro, and mint leaves with the Ginger Lime Vinaigrette. Top with chopped peanuts and serve.

Serves 6 to 8