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- Coconut Citrus Vinaigrette
- Poppyseed Vinaigrette Revival
- Balsamic Vinaigrette Basico
- Ginger Lime Vinaigrette
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- 8 oz arugula
- 1 bulb fresh fennel, thinly sliced
- 2 grapefruits, supremed (sectioned)
- 2 avocados, sliced
- 2 tablespoons SchoolHouse Kitchen® Ginger Lime Vinaigrette
Dress the arugula with the Ginger Lime Vinaigrette and top with the fennel, grapefruit, and avocado.
Serves 4 to 6
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Ginger Lime Vinaigrette
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