Everyday Ideas

Our Horseradish-Dill Mustard is as versatile as any product we make, but we thought we would give you a few ideas ideas that will keep you reaching for your jar of SchoolHouse Kitchen^® Horseradish-Dill Mustard.

Mix in to your favorite chopped salads: egg, macaroni, potato, chicken or tuna...eat as a salad or spread on bread for a yummy sandwich.

Serve a spoonful on your plate with cold salmon as a dipping sauce.

Use as a rub for chicken or meat before cooking.

Add a dollop to pot roast and baked beans for extra flavor.

Use it for a new twist with your steak, swap out the old favorite of sour cream but keep the horseradish with something extra.

Dab a spoonful on your plate to eat with your corned beef and cabbage—don’t forget St. Patrick’s Day.

Add to sauces for a bit of zest.

Add kick to the classic French melon with prosciutto appetizer, by spreading a thin layer on the prosciutto before wrapping around the melon slice.