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Go Meat Yourself's Ham on Pretzel with Mustard, Pickle and Chip

Go Meat Yourself's Ham on Pretzel with Mustard, Pickle and Chip

 

Thanks to Go Meat Yourself for this simple, sumptuous sandwich created as part of Foodzie's Blogger Tasting Panel.

 

- I roll pretzel bread, toasted
- 1 slab thick cut smoky ham
- thinly sliced dill pickle
- 1 handful crispy kettle chips

Spread pretzel bread with SchoolHouse Kitchen® Horseradish Dill Mustard.  Pile on ham, pickle, and kettle chips.  Devour.

 

Check out the original recipe and review of our Horseradish Dill Mustard here.

How do YOU use SchoolHouse Kitchen® Mustards? We welcome your serving suggestions. Please share at: contact@schoolhousekitchen.com
Horseradish-Dill Mustard