Une Vie Saine's Horseradish-Dill Hummus

A zesty twist on hummus from Une Vie Saine, as part of Foodzie's Blogger Tasting Panel.

 - 1 cup chickpeas, drained
 - 3 tablespoon tahini
 - 2 tablespoon fresh lemon juice
 - 1 clove garlic
 - ½ cup SchoolHouse Kitchen^® Horseradish-Dill Mustard

In a food processor, blend chickpeas, tahini, lemon juice and garlic until smooth. Using a spatula, stir in SchoolHouse Kitchen^® Horseradish-Dill Mustard, stirring vigorously until well combined. Serve with crudite or cracker dippers, or use as a spread.

Check out the original recipe and review of our Horseradish-Dill Mustard here.