Spicy Prosciutto and Melon

By adding SchoolHouse Kitchen^® Horseradish-Dill Mustard to this timeless favorite, each element of the recipe creates a mouth bursting compliment of flavors that makes you want to snack all day long.

Spread a thin layer of Horseradish-Dill Mustard on each piece of prosciutto; wrap it around a piece of fresh melon, and hold it together with a toothpick. Serve on a platter garnished with edible flowers or mint.