Everyday Ideas for Peach Rosemary Anytime Spreadable Fruit

Breakfast Ideas

• Stir into your yogurt; we love Fage or Evan’s Farmhouse Creamery Yogurt.
• Pair our SchoolHouse Kitchen^® Peach Rosemary Anytime Spreadable Fruit with delicious breads—like a fresh croissant, popover, cornbread, a homemade biscuit, toasted baguette, or simply a slice of toast.
• Spread across French toast; skip the maple syrup.
• Spread on crêpes; top with sour cream or yogurt.
   

Sandwich Ideas

• Serrano ham, a light drizzle of extra-virgin olive oil, a dollop of ricotta cheese (we love Salvatore Ricotta), and a spread of SchoolHouse Kitchen^® Peach Rosemary Anytime Spreadable Fruit.
• Warm or cold pork loin slices, a couple of leaves of arugula, and a generous slather of SchoolHouse Kitchen^® Peach Rosemary Anytime Spreadable Fruit on a warm baguette.
• Manchego cheese, a spread of SchoolHouse Kitchen^® Peach Rosemary Anytime Spreadable Fruit, and watercress on a whole wheat honey loaf (we love La Brea Bakery).
• Some people think our family is crazy by serving a peanut butter and bacon sandwich (great energy food for the outdoors), but now we will go one step further in our favorite treat by adding SchoolHouse Kitchen^® Peach Rosemary Anytime Spreadable Fruit.
   

Evening Ideas

• Create a cheese platter and mix and match our SchoolHouse Kitchen^® Peach Rosemary Anytime Spreadable Fruit with any cheese you find. We offer these suggestions: dry aged Gouda, Manchego, Hock Ybrig, and Mecox Bay Dairy's Shawondasee. Try a different cheese each time.
• Roast a pork loin and serve SchoolHouse Kitchen^® Peach Rosemary Anytime Spreadable Fruit with every bite.
• Roast a chicken (whole or parts), and during the last 20 minutes of cooking, brush chicken with SchoolHouse Kitchen^® Peach Rosemary Anytime Spreadable Fruit. Be sure to serve dollops more on the side for extra goodness.
• Use as a glaze for all kinds of meat and poultry.
   

Sweet Ideas

• Serve over ice cream.
• Accompany panna cotta or crème brûlée, or place it in the dish before baking.
• Serve with meringues.
• Slice a baguette, spread sweet butter on the bread, and broil lightly in the oven. Serve with a dollop each of crème fraîche and SchoolHouse Kitchen^® Peach Rosemary Anytime Spreadable Fruit.
• Slice a gingerbread into two layers, and spread SchoolHouse Kitchen^® Peach Rosemary Anytime Spreadable Fruit between the layers; add a dollop of whipped cream.
• Make a seasonal fresh fruit galette (nectarines, peaches, plums, apples) and brush the fruit with about 2 tablespoons SchoolHouse Kitchen^® Peach Rosemary Anytime Spreadable Fruit before baking.