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- Cherry Blackberry Sage & Clove
- Strawberry Black Peppercorn
- Peach Rosemary
- Rhubarb Raspberry Thyme
Peachy Keen Cocktail
This cocktail recipe is the invention of our friend and tireless SHK supporter Robin Kacyn - thanks, Robin!
- 1 tbsp. SchoolHouse Kitchen® Peach Rosemary Anytime Spreadable Fruit - 2 oz. bourbon - Juice of one lemon - 1 oz simple syrup, or to taste - Splash soda - Dash peach bitters
Combine first four ingredients in cocktail shaker with ice. Shake well, strain into lowball glass. Add soda and one or two shakes of bitters. Serve, garnished with small rosemary spring and/or peach slice (only if in season).
How do YOU use SchoolHouse Kitchen® Anytime Spreadable Fruits? We welcome your serving suggestions. Please share at: contact@schoolhousekitchen.com
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Peach Rosemary
Anytime Spreadable Fruit 
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