Everyday Ideas

Mix the SchoolHouse Kitchen^® Poppyseed Vinaigrette Revival with a dollop of plain yogurt or sour cream for a creamier dressing.

Mix some SchoolHouse Kitchen^® SweetSmoothHot Mustard with SchoolHouse Kitchen^® Poppyseed Vinaigrette Revival and serve with plain mixed greens.

Use SchoolHouse Kitchen^® Poppyseed Vinaigrette Revival as a dip for a variety of fruits and vegetables. Here are some fun ideas: jicama, apple slices, watermelon radishes, or sugar snap peas.

Summer salad combinations are endless: any of these delicious fruits (with or without greens): mango, papaya, kiwi, pineapple, banana, star fruit, raspberries, blackberries, plums, peaches, nectarines, honeydew, apricots, and watermelon.

Winter salads include greens with some suggested pairings: beets and fennel; cherry tomatoes and pinenuts; apples, pears, goat cheese, toasted pecans, and dried cranberries. Try greens of any variety: baby greens, arugula, endive, spinach, and Butter lettuce.

Peel and segment chilled ruby red grapefruits, save the juice. Place in dessert bowls. Drizzle fruit with SchoolHouse Kitchen^® Poppyseed Vinaigrette Revival. Serve with a crunchy Italian amaretto cookie.

Peak summer peaches and plums burst with flavor when grilled. The key is to clean the grill grate before grilling fruit. Use firm, ripe fruit, and grill gently. Drizzle fruit with SchoolHouse Kitchen^® Poppyseed Vinaigrette Revival.