Veal Chops

Tender veal chops are slathered with a sweet cream sauce using both our Strawberry Black Peppercorn Anytime Spreadable Fruit and our SweetSmoothHot Mustard.

- 2 tablespoons vegetable oil
- 4 loin veal chops, about 1” thick
- 3 shallots, minced
- ¼ cup balsamic vinegar
- 6 tablespoons SchoolHouse Kitchen^® Strawberry Black Peppercorn Anytime Spreadable Fruit
- 2 tablespoons unsalted butter
- 2 tablespoons sour cream
- 1 tablespoon SchoolHouse Kitchen^® SweetSmoothHot Mustard

In a large skillet, heat oil and butter over moderate heat. Add chops and cook each side about 7-10 minutes until nicely browned and just cooked on inside. Remove chops from the skillet; set aside on a warmed platter and cover.

Add shallots, vinegar, and a little water to deglaze the pan. Stir in the Strawberry Black Peppercorn Anytime Spreadable Fruit, the SweetSmoothHot Mustard and the sour cream, stirring over low heat until well blended. Add any juices from the platter to the sauce, and serve the sauce on top or on the side.

Serves 4