"I knew anything by Schoolhouse Kitchen was going to be delicious, but the new Anytime Spreadable Fruit knocked my socks off. The texture is surprising--- which actually makes them more special and perfect for pairing with cheeses and savories, in addition to the more expected role on toast. After the first taste, I decided to make some cream biscuits as an occasion to try all of the flavors. Yum! A perfect combination, and an ideal way to highlight the layered, dreamy tastes. Peach & Rosemary is my husband’s favorite, while I can’t get enough of the Cherry Blackberry with Sage & Clove-- I’ve been overdosing on toast with butter and this one. The Rhubarb Raspberry & Thyme is particularly good with cheese. But, frankly, they are all unique and make any teatime snack extraordinary."
– Sarah Sockit, Brooklyn, NY

Strawberry Black Peppercorn
"I loved the Strawberry Peppercorn spreadable fruit! Perfect on top of Brie and paired with a crisp Prosecco. As an event planner and entertainer, I would serve it at event I host."
– Nichole Wright, Bon Vivant Event Planning, Austin, TX
 
"Strawberry Peppercorn, that is unique. I have to go out and buy whole grain bread and toast it immediately so I can use all these spreads."
- Annee Elliott, Brooklyn, NY, Liquid Yoga + Surf
 
"Many thanks, too, Patsy for my goodie bag. I have already put my fruit spread with peppercorns on my toast and my lamb chop! I recommend both."
– Gina Wickwire, Wellesley, MA
 
"My Sunday morning breakfast started badly when I discovered that someone other than myself had emptied my jar of Strawberry Black Peppercorn Jam...and put the empty jar back in the refrigerator...cussing in the kitchen at 7 AM is not the way to start your day! "
– Gunter Smith, Cooperstown, NY
 
Rhubarb Raspberry Thyme
"SchoolHouse Kitchen's Rhubarb and Thyme Spreadable Fruit is heavenly.  Tart but soft, yummy but not without complexity, perfectly sweet without being cloying.  I will eat it with goat cheeses, on yogurt, foie gras and use it in a lamb marinade.  I am honestly eating it while I am writing this and cannot stop.  I love it."
–Elizabeth Seklir Pugh, Brooklyn, NY
 
"I knew the Rhubarb Raspberry Thyme would also be big with me as I love raspberries. I'm big on herbs these days too, cooking more and more with all kinds of herbs so the herbs really take note in these jams, not over powering either; a nice balance.  Rock on!"
- Annee Elliott, Brooklyn, NY
 

Peach Rosemary
"Last night my roomate and I tried the Peach Rosewary and I went bananas. DELICIOUS!
- Emmon Vitt, MD. New York, NY

Cherry Blackberry Sage & Clove
"I had to try all the jams at once this morning (with a spoon) and I have to say they are uniquely delicious! Not heavy like a typical jam, more like pureed fruit! And not too sweet where all you taste is sugar. My favorite (next to your horseradish-dill mustard as you know) is cherry blackberry because it also has Scandinavian flavor ... I could put it on meat (venison or pork, yummmm)."
- Annee Elliot, Brooklyn, NY., Liquid Yoga + Surf